Basic Bulgogi Recipe

1 lb Pork loin, boneless

1 Garlic clove

1 tbsp Ginger

1/4 Pear

1 Scallions

2 tbsp Soy sauce

1 tbsp Brown sugar, light

1 tbsp Gochugaru

1 Kosher salt

1 tbsp Sesame oil, toasted

2 tbsp Vegetable oil