Kimchi Fried Rice

1 Nori

1 Onion

4 Spring onions

1 Eggs

2 tbsp Gochujang chilli paste

1 tbsp Soy sauce

600 g White rice, cooked short-grain

1 Sesame seeds, Toasted

1 tbsp Sesame seed oil, roasted

1 tbsp Butter

320 g Kimchi

50 ml Kimchi, juice

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